Lysozyme from chicken egg white
Chicken egg white lysozyme is a bacteriolytic enzyme effective against Gram-positive bacteria. It is widely used in biochemical research for studying innate immunity, bacterial cell wall structure, and as a model protein in both in vitro enzymatic assays and in vivo studies of host defense mechanisms.
Product Specifications
Product Name Alternative
Bacterial, inhibit, Lysozyme, Lysozyme from chicken egg white, Inhibitor
Field of Research
Cell Biology, Infectious Disease & Virology, Protein Biochemistry
Solubility
H2O:41.25 mg/mL; DMSO:9 mg/mL
Molecular Weight
14kDa
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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