Recombinant Yeast sumo Protein
Product Specifications
Gene Name
[sumo]
NCBI Gene ID
852122
Storage Conditions
Store at -20 degree C. Store the lyophilized protein at -20 degree C to -80 degree C up to 1 year from the date of receipt.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.
Other Gene Names
[SMT3]
Short Name
[sumo]
Other Product Names
[Ubiquitin-like protein SMT3]
NCBI GI Number
6320718
NCBI Accession Number
NP_010798.1
NCBI GB Accession Number
NM_001180818.1
Uniprot Accession Number
Q12306
Available Sizes
Frequently Asked Questions
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