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Recombinant Yeast sumo Protein

Product Specifications

Gene Name

[sumo]

NCBI Gene ID

852122

Storage Conditions

Store at -20 degree C. Store the lyophilized protein at -20 degree C to -80 degree C up to 1 year from the date of receipt.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.

Other Gene Names

[SMT3]

Short Name

[sumo]

Other Product Names

[Ubiquitin-like protein SMT3]

NCBI GI Number

6320718

NCBI Accession Number

NP_010798.1

NCBI GB Accession Number

NM_001180818.1

Uniprot Accession Number

Q12306

Available Sizes

Frequently Asked Questions

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