Recombinant Human FABP2/I-FABP Protein
Product Specifications
Gene Name
[FABP2/I-FABP]
NCBI Gene ID
2169
Storage Conditions
Store at -20 degree C. Store the lyophilized protein at -20 degree C to -80 degree C up to 1 year from the date of receipt.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.
Other Gene Names
[FABP2; FABPI; I-FABP]
Short Name
[FABP2/I-FABP]
Other Product Names
[Fatty acid-binding protein, intestinal; Fatty acid-binding protein 2; Intestinal-type fatty acid-binding protein; I-FABP]
NCBI GI Number
119805
NCBI Accession Number
P12104.2
Uniprot Accession Number
P12104
Available Sizes
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