What is the catalog number for Human ADAM17 (581-642) Protein, hFc Tag?

The catalog number for Human ADAM17 (581-642) Protein, hFc Tag is orb1290984.

What sizes are available for Human ADAM17 (581-642) Protein, hFc Tag?

Human ADAM17 (581-642) Protein, hFc Tag is available in the following size(s): 10 µg, 50 µg, 100 µg.

How many pack sizes does Human ADAM17 (581-642) Protein, hFc Tag come in?

Human ADAM17 (581-642) Protein, hFc Tag is available in 3 different pack sizes.

Is Human ADAM17 (581-642) Protein, hFc Tag in stock?

Human ADAM17 (581-642) Protein, hFc Tag is currently made to order / not held in immediate stock. Contact us for lead time.

Human ADAM17 (581-642) Protein, hFc Tag

Recombinant human ADAM17 (581-642) Protein with C-terminal human Fc tag

Product Specifications

Product Name Alternative

CSVP; TACE; CD156B; NISBD1

UniProt

P78536

Expression Region

ADAM17 (Phe581-Glu642) hFc (Glu99-Ala330)

Reactivity

Human

Conjugation

Unconjugated

Tag

C-Human Fc tag

Source

Mammalian

Field of Research

Immunology & Inflammation

Purity

The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.

Form

Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions of reconstitution.

Molecular Weight

The protein has a predicted molecular mass of 33.1 kDa after removal of the signal peptide. The apparent molecular mass of ADAM17 (581-642) -hFc is approximately 35-55 kDa due to glycosylation.

Storage Conditions

Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing) . Lyophilized proteins are shipped at ambient temperature.

Notes

For research use only.

Preservative

Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions.