What is the catalog number for NAT1 Antibody?

The catalog number for NAT1 Antibody is orb20082.

What sizes are available for NAT1 Antibody?

NAT1 Antibody is available in the following size(s): 100 µg.

Is NAT1 Antibody in stock?

NAT1 Antibody is currently made to order / not held in immediate stock. Contact us for lead time.

NAT1 Antibody

Goat polyclonal antibody to NAT1

Product Specifications

Product Name Alternative

Anti NAT1 antibody, anti N-acetyltransferase 1 (arylamine N-acetyltransferase) antibody, anti AAC1 antibody, anti NATI antibody, anti N-acetyltransferase 1 antibody, anti arylamide acetylase 1 (N-acetyltransferase 1) antibody, anti arylamine N-acetyltransferase 1 antibody

Target

NAT1

Clonality

Polyclonal

Conjugation

Unconjugated

Sequence

HSDLLEDSKYRKIY

Field of Research

Signal Transduction

Purification

Purified from goat serum by ammonium sulphate precipitation followed by antigen affinity chromatography using the immunizing peptide.

Dilution

ELISA: 1:16000, WB: 1 μg/ml

Molecular Weight

33.9

Storage Conditions

Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.

Notes

For research use only.

Applications Notes

ELISA: Peptide ELISA: antibody detection limit dilution 1:16000.WB: Preliminary experiments gave an approx. 50kDa band in Human Liver lysates after 1 μg/ml antibody staining. Please note that currently we cannot find an explanation in the literature for the band we observe given the calculated size of 33.9kDa according to NP_000653.3. The 50kDa band was successfully blocked by incubation with the immunizing peptide. We would appreciate any feedback from people in the field - have any results been reported with other antibodies/lysates Have any further splice variants/modified forms been reported

Prediction Reactivity

Human

Tested Applications

ELISA

Preservative

Supplied at 0.5 mg/ml in Tris saline, 0.02% sodium azide, pH 7.3 with 0.5% bovine serum albumin. Aliquot and store at -20°C. Minimize freezing and thawing.