Bovine IgG protein

Bovine

Greater than 95% as determined by reducing SDS-PAGE.

Liquid

Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

For research use only.

Please minimize freeze-thaw cycles.

IHC, IP, WB

PBS, pH 7.3, 0.01% sodium azide.