Bovine IgG protein
Bovine IgG protein
Product Specifications
Source
Bovine
Purity
Greater than 95% as determined by reducing SDS-PAGE.
Form
Liquid
Storage Conditions
Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Notes
For research use only.
Applications Notes
Please minimize freeze-thaw cycles.
Tested Applications
IHC, IP, WB
Preservative
PBS, pH 7.3, 0.01% sodium azide.
Available Sizes
Frequently Asked Questions
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