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Pig IgG protein

Pig IgG protein

Product Specifications

Source

Pig

Field of Research

Neuroscience

Purity

Greater than 95% as determined by reducing SDS-PAGE.

Form

Liquid

Storage Conditions

Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.

Notes

For research use only.

Applications Notes

Please minimize freeze-thaw cycles.

Tested Applications

IHC, IP, WB

Preservative

PBS, pH 7.3, 0.01% sodium azide.

Available Sizes

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