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Recombinant Human Galectin-1 Protein

Product Specifications

CAS Number

9000-83-3

Gene Name

[GAL1]

NCBI Gene ID

3956

Storage Conditions

Store the lyophilized protein at -20 degree C to -80 degree C for long term.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.

Other Gene Names

[LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]

Short Name

[Galectin-1]

Other Product Names

[galectin-1; Galectin-1; galectin-1; galectin 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]

NCBI GI Number

4504981

NCBI Accession Number

NP_002296.1

NCBI GB Accession Number

NP_002296.1

Uniprot Accession Number

P09382

Available Sizes

Curated Selection

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