Recombinant Human Galectin-1 Protein

Store the lyophilized protein at -20 degree C to -80 degree C for long term.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.

[galectin-1; Galectin-1; galectin-1; galectin 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]