Recombinant Human Galectin-1 Protein
Product Specifications
CAS Number
9000-83-3
Gene Name
[GAL1]
NCBI Gene ID
3956
Storage Conditions
Store the lyophilized protein at -20 degree C to -80 degree C for long term.<br>After reconstitution, the protein solution is stable at -20 degree C for 3 months, at 2-8 degree C for up to 1 week.
Other Gene Names
[LGALS1; LGALS1; GBP; GAL1; Gal-1; HLBP14]
Short Name
[Galectin-1]
Other Product Names
[galectin-1; Galectin-1; galectin-1; galectin 1; 14 kDa laminin-binding protein; HLBP14; 14 kDa lectin; Beta-galactoside-binding lectin L-14-I; Galaptin; HBL; HPL; Lactose-binding lectin 1; Lectin galactoside-binding soluble 1; Putative MAPK-activating protein PM12; S-Lac lectin 1]
NCBI GI Number
4504981
NCBI Accession Number
NP_002296.1
NCBI GB Accession Number
NP_002296.1
Uniprot Accession Number
P09382
Available Sizes
Curated Selection
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