Recombinant Human Flavin-containing monooxygenase 3 (FMO3), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Dimethylaniline monooxygenase; Dimethylaniline monooxygenase [N-oxide-forming] 3; dimethylaniline monooxygenase [N-oxide-forming] 3; dimethylaniline monooxygenase [N-oxide-forming] 3; FMO 3; FMO II; FMO form 2; dimethylaniline oxidase 3; trimethylamine monooxygenase; hepatic flavin-containing monooxygenase 3; hepatic flavin-containing; flavin containing monooxygenase 3; Dimethylaniline oxidase 3; FMO II; FMO form 2; Hepatic flavin-containing monooxygenase 3; FMO 3; Trimethylamine monooxygenase (EC:1.14.13.148)]