Recombinant Human N-acetylated-alpha-linked acidic dipeptidase 2 (NAALAD2), partial,Biotinylated

Product Specifications

Gene Name

[NAALAD2]

NCBI Gene ID

10003

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[NAALAD2; NAALAD2; GCPIII; GPCIII; NAADALASE2; NAALADASE2; GCPIII; NAALADase II]

Short Name

[N-acetylated-alpha-linked acidic dipeptidase 2 (NAALAD2)]

Other Product Names

[N-acetylated-alpha-linked acidic dipeptidase 2 isoform 1; N-acetylated-alpha-linked acidic dipeptidase 2; N-acetylated-alpha-linked acidic dipeptidase 2; NAALADase II; glutamate carboxypeptidase III; N-acetylated alpha-linked acidic dipeptidase II; N-acetylated-alpha-linked acidic dipeptidase II; N-acetylated alpha-linked acidic dipeptidase 2; Glutamate carboxypeptidase III; GCPIII; N-acetylated-alpha-linked acidic dipeptidase II; NAALADase II]