Recombinant Human Ubiquitin carboxyl-terminal hydrolase 21 (USP21), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Ubiquitin carboxyl-terminal hydrolase 21; Ubiquitin carboxyl-terminal hydrolase 21; ubiquitin carboxyl-terminal hydrolase 21; ubiquitin specific peptidase 21; Deubiquitinating enzyme 21; Ubiquitin thioesterase 21; Ubiquitin-specific-processing protease 21]