Recombinant Human Augurin (ECRG4), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[augurin; Augurin; augurin; esophageal cancer related gene 4 protein; esophageal cancer-related gene 4 protein; chromosome 2 open reading frame 40; Esophageal cancer-related gene 4 protein]