Recombinant Newcastle disease virus RNA-directed RNA polymerase L (L), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[large polymerase protein; RNA-directed RNA polymerase L; large polymerase protein; Large structural protein; Replicase; TranscriptaseIncluding the following 4 domains:RNA-directed RNA polymerase (EC:2.7.7.48]