Recombinant Human Interleukin-19 (IL19), Biotinylated

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[interleukin-19 isoform 2; Interleukin-19; interleukin-19; melanoma differentiation associated protein-like protein; melanoma differentiation-associated protein-like protein; interleukin 19; Melanoma differentiation-associated protein-like protein; NG.1]