Recombinant Human Transcriptional enhancer factor TEF-5(TEAD3), partial
Product Specifications
Gene Name
[TEAD3]
NCBI Gene ID
7005
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[TEAD3; TEAD3; TEF5; TEAD5; TEF-5; DTEF-1; ETFR-1; TEAD-3; TEAD5; TEF5; TEAD-3]
Short Name
[Transcriptional enhancer factor TEF-5(TEAD3)]
Other Product Names
[transcriptional enhancer factor TEF-5; Transcriptional enhancer factor TEF-5; transcriptional enhancer factor TEF-5; TEA domain family member 5; transcriptional enhancer factor 5; transcriptional enhancer factor TEF-5 (DTEF-1); TEA domain family member 3; DTEF-1; TEA domain family member 3]
NCBI GI Number
42490753
NCBI Accession Number
NP_003205.2
NCBI GB Accession Number
NM_003214.3
Uniprot Accession Number
Q99594
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
F-1102-5 2 mg
FITC Conjugated Succinyl Canavalia ensiformis Lectin (Jackbean) -Succinyl Con A-
Sign In for Pricing
View Details 