Recombinant Human L-amino-acid oxidase (IL4I1), partial
Product Specifications
Gene Name
[IL4I1]
NCBI Gene ID
259307
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[IL4I1; IL4I1; LAO; FIG1; LAAO; FIG1; LAAO; LAO; IL4-induced protein 1; hFIG1]
Short Name
[L-amino-acid oxidase (IL4I1)]
Other Product Names
[L-amino-acid oxidase isoform 2; L-amino-acid oxidase; L-amino-acid oxidase; Fig-1 protein; IL4-induced protein 1; interleukin four induced 1; interleukin 4 induced 1; Interleukin-4-induced protein 1; IL4-induced protein 1; Protein Fig-1]
NCBI GI Number
384381475
NCBI Accession Number
NP_001244946.1
NCBI GB Accession Number
NM_001258017.1
Uniprot Accession Number
Q96RQ9
Available Sizes
Curated Selection
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