Recombinant Rat norvegicus Serine/threonine-protein kinase Chk1 (Chek1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[serine/threonine-protein kinase Chk1; Serine/threonine-protein kinase Chk1; serine/threonine-protein kinase Chk1; checkpoint kinase-1; CHK1 checkpoint homolog; checkpoint kinase 1 homolog; checkpoint kinase 1; CHK1 checkpoint homolog; Checkpoint kinase-1]