Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial

Product Specifications

Gene Name

[TAS1R2]

NCBI Gene ID

80834

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[TAS1R2; TAS1R2; TR2; T1R2; GPR71; GPR71; T1R2; TR2]

Short Name

[Taste receptor type 1 member 2 (TAS1R2)]

Other Product Names

[taste receptor type 1 member 2; Taste receptor type 1 member 2; taste receptor type 1 member 2; sweet taste receptor T1R2; G protein-coupled receptor 71; G-protein coupled receptor 71; taste receptor, type 1, member 2; G-protein coupled receptor 71; Sweet taste receptor T1R2]