Recombinant Human Taste receptor type 1 member 2 (TAS1R2), partial
Product Specifications
Gene Name
[TAS1R2]
NCBI Gene ID
80834
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[TAS1R2; TAS1R2; TR2; T1R2; GPR71; GPR71; T1R2; TR2]
Short Name
[Taste receptor type 1 member 2 (TAS1R2)]
Other Product Names
[taste receptor type 1 member 2; Taste receptor type 1 member 2; taste receptor type 1 member 2; sweet taste receptor T1R2; G protein-coupled receptor 71; G-protein coupled receptor 71; taste receptor, type 1, member 2; G-protein coupled receptor 71; Sweet taste receptor T1R2]
NCBI GI Number
112789566
NCBI Accession Number
NP_689418.2
NCBI GB Accession Number
NM_152232.2
Uniprot Accession Number
Q8TE23
Available Sizes
Curated Selection
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MBS6490015-02 5x 0.2 mL
NFATC2, Phosphorylated (Ser330) (Nuclear Factor Of Activated T-cells, Cytoplasmic 2, NF-ATc2, NFATc2, T-cell Transcription Factor NFAT1, NFAT Pre-existing Subunit, NF-ATp, NFAT1, NFATP) (Azide free) (HRP)
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