Recombinant Human Protein GAPT (GAPT), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[protein GAPT; Protein GAPT; protein GAPT; GRB2-binding transmembrane adaptor; growth factor receptor-bound protein 2-binding adapter protein, transmembrane; GRB2-binding adaptor protein, transmembrane; Growth factor receptor-bound protein 2-binding adapter protein, transmembrane]