Recombinant Human Allergin-1(MILR1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[allergin-1 isoform Allergin-1L; Allergin-1; allergin-1; mast cell antigen 32; allergy inhibitory receptor 1; probable mast cell antigen 32 homolog; mast cell immunoglobulin-like receptor 1; Allergy inhibitory receptor 1; Mast cell antigen 32; MCA-32; Mast cell immunoglobulin-like receptor 1]