Recombinant Human Ubiquitin carboxyl-terminal hydrolase 43 (USP43)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[ubiquitin carboxyl-terminal hydrolase 43 isoform 2; Ubiquitin carboxyl-terminal hydrolase 43; ubiquitin carboxyl-terminal hydrolase 43; ubiquitin thioesterase 43; deubiquitinating enzyme 43; ubiquitin thiolesterase 43; ubiquitin specific protease 43; ubiquitin-specific-processing protease 43; ubiquitin specific peptidase 43; Deubiquitinating enzyme 43; Ubiquitin thioesterase 43; Ubiquitin-specific-processing protease 43]