Recombinant Staphylococcus aureus Gamma-hemolysin component C (hlgC)
Product Specifications
Gene Name
[hlgC]
NCBI Gene ID
0
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[hlgC]
Short Name
[Gamma-hemolysin component C (hlgC)]
Other Product Names
[MULTISPECIES: bi-component gamma-hemolysin HlgCB subunit C; Gamma-hemolysin component C]
NCBI GI Number
446839448
NCBI Accession Number
WP_000916704.1
NCBI GB Accession Number
WP_000916704.1
Uniprot Accession Number
Q7A3S2
Available Sizes
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