Recombinant Human Protein mono-ADP-ribosyltransferase PARP10 (PARP10), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[poly; Poly [ADP-ribose] polymerase 10; poly [ADP-ribose] polymerase 10; poly(ADP-ribose) polymerase family member 10; ADP-ribosyltransferase diphtheria toxin-like 10; ARTD10]