Recombinant Salmonella typhimurium SPI-1 type 3 secretion system translocon protein SctE (sctE1), partial
Product Specifications
Gene Name
[sctE1]
NCBI Gene ID
1254408
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[sipB; sipB; sspB]
Short Name
[SPI-1 type 3 secretion system translocon protein SctE (sctE1)]
Other Product Names
[cell invasion protein SipB; Cell invasion protein SipB; cell invasion protein SipB; Effector protein SipB]
NCBI GI Number
16766191
NCBI Accession Number
NP_461806.1
NCBI GB Accession Number
NC_003197.1
Uniprot Accession Number
Q56019
Available Sizes
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