Recombinant Human Protein mono-ADP-ribosyltransferase PARP14 (PARP14), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[poly; Poly [ADP-ribose] polymerase 14; poly [ADP-ribose] polymerase 14; poly(ADP-ribose) polymerase family member 14; ADP-ribosyltransferase diphtheria toxin-like 8; ARTD8; B aggressive lymphoma protein 2]