Recombinant Human Importin subunit beta-1 (KPNB1)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[importin subunit beta-1 isoform 2; Importin subunit beta-1; importin subunit beta-1; PTAC97; importin 1; importin 90; importin beta-1 subunit; importin-90; karyopherin subunit beta-1; nuclear factor p97; pore targeting complex 97 kDa subunit; karyopherin (importin) beta 1; Importin-90; Karyopherin subunit beta-1; Nuclear factor p97; Pore targeting complex 97 kDa subunit; PTAC97]