Recombinant Human Transcriptional enhancer factor TEF-3 (TEAD4), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Transcriptional enhancer factor TEF-3; Transcriptional enhancer factor TEF-3; transcriptional enhancer factor TEF-3; transcription factor RTEF-1; transcription factor 13-like 1; transcriptional enhancer factor 3; related transcription enhancer factor 1B; transcriptional enhancer factor 1-related; TEA domain family member 4; TEA domain family member 4; TEAD-4; Transcription factor 13-like 1; Transcription factor RTEF-1]