Recombinant Human Transcriptional enhancer factor TEF-4 (TEAD2), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[transcriptional enhancer factor TEF-4 isoform 1; Transcriptional enhancer factor TEF-4; transcriptional enhancer factor TEF-4; TEA domain family member 2; TEA domain family member 2]