Recombinant Macrovipera lebetina Chymotrypsin-like protease VLCTLP

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Chymotrypsin-like protease VLCTLP; Chymotrypsin-like protease VLCTLP; Snake venom serine protease; SVSP; Vipera Lebetina with chymotrypsin-like proteolytic activity]