Recombinant Bacillus subtilis Putative flagellin YvzB (yvzB), Biotinylated
Product Specifications
Gene Name
[yvzB]
NCBI Gene ID
936664
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[yvzB]
Short Name
[Putative flagellin YvzB (yvzB)]
Other Product Names
[flagellin; Putative flagellin YvzB]
NCBI GI Number
16080568
NCBI Accession Number
NP_391395.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O34366
Available Sizes
Frequently Asked Questions
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