Recombinant Macaca fascicularis Jacalin-type lectin domain-containing protein, partial
Product Specifications
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Jacalin-type lectin domain-containing protein]
Uniprot Accession Number
G7Q0A1
Available Sizes
Curated Selection
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