Recombinant Yellow fever virus Genome polyprotein, partial, Biotinylated

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[polyprotein; Genome polyprotein; polyprotein precursor; core protein C; anchored core protein C; M protein precursor; matrix protein M; envelope protein; non-structural protein NS1; non-structural protein NS2a; non-structural protein NS2b; non-structural protein NS3; non-structural prote; Core protein]