Recombinant Saccharomyces cerevisiae General control protein GCN4 (GCN4)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[amino acid starvation-responsive transcription factor GCN4; General control protein GCN4; amino acid starvation-responsive transcription factor GCN4; Amino acid biosynthesis regulatory protein]