Recombinant Escherichia coli O6:H1 Uncharacterized protein yciO (yciO)
Product Specifications
Gene Name
[yciO]
NCBI Gene ID
0
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[yciO]
Short Name
[O6:H1 Uncharacterized protein yciO (yciO)]
Other Product Names
[MULTISPECIES: threonylcarbamoyl-AMP synthase; Uncharacterized protein YciO]
NCBI GI Number
481024394
NCBI Accession Number
WP_001295575.1
NCBI GB Accession Number
WP_001295575.1
Uniprot Accession Number
P0AFR5
Available Sizes
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