Recombinant Saccharomyces cerevisiae Saccharopepsin (PEP4)
Product Specifications
Gene Name
[PEP4]
NCBI Gene ID
855949
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[PEP4; PEP4; PHO9; PRA1; yscA; PHO9; PRA1; PrA; Proteinase A]
Short Name
[Saccharopepsin (PEP4)]
Other Product Names
[proteinase A; Saccharopepsin; proteinase A; Aspartate protease; PrA; Proteinase A; Carboxypeptidase Y-deficient protein 4; Proteinase YSCA]
NCBI GI Number
6325103
NCBI Accession Number
NP_015171.1
NCBI GB Accession Number
NM_001183968.1
Uniprot Accession Number
P07267
Available Sizes
Frequently Asked Questions
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