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Recombinant BK polyomavirus Major capsid protein VP1

Product Specifications

NCBI Gene ID

1489515

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[BKPyVgp4]

Short Name

[Major capsid protein VP1]

Other Product Names

[VP1; Major capsid protein VP1; VP1; Major structural protein VP1]

NCBI GI Number

113204634

NCBI Accession Number

YP_717939.1

NCBI GB Accession Number

NC_001538.1

Uniprot Accession Number

P03088

Available Sizes

Frequently Asked Questions

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