Recombinant BK polyomavirus Major capsid protein VP1
Product Specifications
NCBI Gene ID
1489515
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[BKPyVgp4]
Short Name
[Major capsid protein VP1]
Other Product Names
[VP1; Major capsid protein VP1; VP1; Major structural protein VP1]
NCBI GI Number
113204634
NCBI Accession Number
YP_717939.1
NCBI GB Accession Number
NC_001538.1
Uniprot Accession Number
P03088
Available Sizes
Frequently Asked Questions
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