Recombinant Human SARS coronavirus Spike glycoprotein (S), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Spike glycoprotein; Spike glycoprotein; E2 glycoprotein precursor; spike glycoprotein; E2; Peplomer proteinCleaved into the following 2 chains:Spike protein S1; Spike protein S2]