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Recombinant Human Novel Coronavirus Spike glycoprotein (S), partial

Product Specifications

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Short Name

[Novel Coronavirus Spike glycoprotein (S)]

Uniprot Accession Number

P0DTC2

Available Sizes

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