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Recombinant BK polyomavirus Agnoprotein, partial, Biotinylated

Product Specifications

NCBI Gene ID

0

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Short Name

[Agnoprotein]

Other Product Names

[Agnoprotein; Agnoprotein; Agno]

NCBI GI Number

118752

NCBI Accession Number

P14998.1

Uniprot Accession Number

P14998

Available Sizes

Curated Selection

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