Recombinant BK polyomavirus Agnoprotein, partial, Biotinylated
Product Specifications
NCBI Gene ID
0
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Agnoprotein]
Other Product Names
[Agnoprotein; Agnoprotein; Agno]
NCBI GI Number
118752
NCBI Accession Number
P14998.1
Uniprot Accession Number
P14998
Available Sizes
Curated Selection
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