Recombinant Abrus precatorius Abrin-d, partial
Product Specifications
NCBI Gene ID
0
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Short Name
[Abrin-d]
Other Product Names
[Abrin-d; Abrin-d; Abrin-d A chain (EC:3.2.2.22)Alternative name(s):rRNA N-glycosidase]
NCBI GI Number
50400298
NCBI Accession Number
Q06076.1
Uniprot Accession Number
Q06076
Available Sizes
Curated Selection
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