Recombinant Human Vimentin (VIM)
Product Specifications
Gene Name
[VIM]
NCBI Gene ID
7431
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[VIM; VIM]
Short Name
[Vimentin (VIM)]
Other Product Names
[vimentin; Vimentin; vimentin; vimentin]
NCBI GI Number
62414289
NCBI Accession Number
NP_003371.2
NCBI GB Accession Number
NM_003380.3
Uniprot Accession Number
P08670
Available Sizes
Frequently Asked Questions
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