Recombinant Human Transcriptional enhancer factor TEF-1 (TEAD1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[transcriptional enhancer factor TEF-1; Transcriptional enhancer factor TEF-1; transcriptional enhancer factor TEF-1; protein GT-IIC; transcription factor 13; transcriptional enhancer factor 1; TEA domain family member 1 (SV40 transcriptional enhancer factor); NTEF-1; Protein GT-IIC; TEA domain family member 1; TEAD-1; Transcription factor 13]