Recombinant Human Spastin (SPAST), partial
Product Specifications
Gene Name
[SPAST]
NCBI Gene ID
6683
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SPAST; SPAST; FSP2; SPG4; ADPSP]
Short Name
[Spastin (SPAST)]
Other Product Names
[spastin isoform 1; Spastin; spastin; SPAST; spastic paraplegia 4 (autosomal dominant; spastin); spastic paraplegia 4 protein; spastin; Spastic paraplegia 4 protein]
NCBI GI Number
11875211
NCBI Accession Number
NP_055761.2
NCBI GB Accession Number
NM_014946.3
Uniprot Accession Number
Q9UBP0
Available Sizes
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